{"id":81,"date":"2019-03-15T20:44:47","date_gmt":"2019-03-15T19:44:47","guid":{"rendered":"http:\/\/www.garcon-cafe.com\/?page_id=81"},"modified":"2026-05-15T11:57:23","modified_gmt":"2026-05-15T09:57:23","slug":"galerie-photos","status":"publish","type":"page","link":"https:\/\/www.garcon-cafe.com\/index.php\/galerie-photos\/","title":{"rendered":"Galerie photos"},"content":{"rendered":"
<\/figure>\n
\n
\"\"
Pav\u00e9 de lieu noir en cro\u00fbte de chorizo, ratatouille, huile de citron confit.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Tarte au chocolat et noix de p\u00e9can<\/span><\/strong><\/figcaption><\/figure>\n

\"\"
Magret de canard fran\u00e7ais, d\u00e9clinaison de carottes et sauce Albufera.<\/strong><\/span><\/figcaption><\/figure><\/figure>\n
\n
<\/figure>\n
\"\"<\/figure>\n
Nouvel habillage de la salle du fond chez \u00ab\u00a0Gar\u00e7on !\u00a0\u00bb<\/span><\/figure>\n
\n
\"\"<\/figure>\n
En terrasse de \u00ab\u00a0Gar\u00e7on !\u00a0\u00bb, pour les beaux jours….<\/span><\/figure>\n
\n
\"\"
Saucisse s\u00e8che de l’Aveyron \u00e0 la coupe et \u00e0 partager.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Accras de poisson du moment, sauce chien \u00e0 partager.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Profiterole \u00e0 la glace vanille, sauce chocolat ti\u00e8de \u00e0 l’ancienne.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Profiterole \u00e0 la glace vanille, sauce chocolat \u00e0 l’ancienne. <\/span><\/strong><\/figcaption><\/figure>\n

 <\/p>\n

\"\"
Croque Gar\u00e7on au comt\u00e9 et \u00e0 la truffe.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Sardine a l’huile de la Belle-Illoise dans sa conserve, beurre demi-sel.<\/strong><\/span><\/figcaption><\/figure>\n
\"\"
Terrasse d’\u00e9t\u00e9.<\/strong><\/span><\/figcaption><\/figure>\n

\"\"<\/span><\/p>\n

Le Morbier. Sous sa ligne noire, un caract\u00e8re bien tremp\u00e9.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nouvel habillage de la salle du fond chez \u00ab\u00a0Gar\u00e7on !\u00a0\u00bb En terrasse de \u00ab\u00a0Gar\u00e7on !\u00a0\u00bb, pour les beaux jours….   Le Morbier. Sous sa ligne noire, un caract\u00e8re bien tremp\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":61,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-81","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/pages\/81","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/comments?post=81"}],"version-history":[{"count":30,"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/pages\/81\/revisions"}],"predecessor-version":[{"id":782,"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/pages\/81\/revisions\/782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/media\/61"}],"wp:attachment":[{"href":"https:\/\/www.garcon-cafe.com\/index.php\/wp-json\/wp\/v2\/media?parent=81"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}